1 eight oz cream cheese softened
2Tbsp of mayonnaise
1/2 cup of feta cheese
1 can of asparagus drained
1 Tsp. of Greek Seasoning
1/2 Tsp lemon pepper
1/2 Tsp smoked paprika
Combine the first two ingredients and stir until smooth and mixed well. Cut up into small pieces the drained asparagus and add to the cream cheese mixture. Stir in the last three ingredients and after these have been mixed well then stir in the feta cheese. Let is sit overnight in the frig so the seasoning will be well blended. Spread mixture into pocket pitas and serve with a light salad.
The kitty justice is that Mimi pronounced my asparagus filling a keeper. Now go fix you a real kitty justice meal.