Sunday, July 04, 2010


HERE IS A SPICY RECIPE TO MAKE FOR YOUR HOLIDAYS
SPICY CRACKERS
1 1/4 cups canola oil
2 Tbs Cayenne pepper
1 pkg dry ranch dressing
1 box saltine crackers
Mix oil and pepper in a container with a lid and let sit for 2 hours.
Add ranch dressing.
Put box of (4 shelves) of saltine crackers in a large Ziploc bag and pour the oil mixture over the crackers. Zip bag and toss lightly , turning for 24 hours or until crackers have absorbed all the oil and seasoning. Put paper towels in the bottom of air tight containers (tins, plastic or glass ) then layer the crackers.The towel will absorb excess oil. I prefer the spicy ranch dressing and you can use more or less of the pepper to suit your taste.
The kitty justice is to enjoy these with lots of liquid of choice. Happy Fourth.

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