Thursday, April 03, 2014
In case you cannot find a copy, here is the recipe
1 11oz can sauerkraut
2 tomatoes. sliced
2 Tbsp butter
2 Tbsp Thousand Island Dressing
1-8 oz. can corned beef, shredded
8 oz. shredded Swiss cheese
party rye bread for topping
Spread drained sauerkraut in 8 x 12 dish. Top with tomato slices. Dot with butter and dressing. Cover with corned beef. Sprinkle with cheese. Bake at 425 for 15 minutes. Remove casserole from the oven. Butter one side of the rye bread and place it butter side up over top of the cheese. Return to oven and bake for 15 to 20 minutes longer. Serves 6-8
The Kitty Justice is to say "Thank You Virginia Suttle.
Some Kitty Justice notes, I might put the sauerkraut between paper towels and squeeze out excess moisture. I would thinly slice only one tomato. I used sliced corn beef instead of shredded so I might shred it the next time.
The Kitty Justice is yawl can use my helpful hints or not. Enjoy