It is windy and cloudy this Sunday morning here in middle Tennessee. Last Sunday morning we awoke to an inch of snow, then we had a couple of mornings down to 18 and 15 degrees on the hill. It warmed up and yesterday it got to 72 degrees. So we are having roller coaster weather here in this part of the world. Today it is suppose to get into the high sixties and then by Friday back into the forties. No wonder folks are getting sick.
In February, at the Art Ventures luncheon, Lu Lu was telling the ladies how she cannot cook but she has this fail proof fudge recipe. Fail proof got our attention and she sent me the recipe to share so here goes.
1/2 pound Velveeta cheese
1/2 pound butter
1 1/2 pound powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup non fat powdered milk
1/2 Tsp. vanilla
chopped nuts (optional)
Melt Velveeta and butter in a double boiler (microwave does not work well) When melted, mix well with remaining ingredients using a hand mixer( she uses bread dough attachments)
Pour into pan and chill. ( makes about 3 pounds of fudge)
The kitty justice is to spread the world with chocolate.