Don't those biscuits and stew look yummy on the cover of the 1944 cook book?
A quick list of what you can do for conservation states "Conserve, Conserve, Conserve!" This is on the back of the cover page.
In the middle of the book on pages six and seven, shows a group of handsome Americans with the title "MILK IS PRECIOUS AMMUNITION DON'T WASTE IT! There are two recipes NOODLES CHEESE PUDDING and CUSTARD SAUCE which can be made when you squeeze the bottle dry.
On page nine, Dr. H. A Ruehe of the American Butter Institute in Chicago writes "MILK --NUMBER 1 ON THE FOOD LIST." He also writes "Nutritional planning has pointed out very clearly that the dairy cow is the most efficient converter of vegetation into foods of animal origin." He goes on to state "The dairy cow works 24 hours a day, day in and day out, hot or cold, wet or dry. And it will not be her fault if there is a shortage of her precious product." He also suggested that an authority had said an adult should have a quart of milk a day.
The kitty justice is I am not fond of getting milk on my whiskers.