Another Mess

Japanese Maple by the horse block. Old rack, my yard art.

Close up of the leaves.

A better close up with the sun shining on the leaves.

Remember to click on the photos to enlarge.

Shrimp Curried Eggs

STUFFED EGGS:

8 Hard boiled eggs, halved

1/3 cup mayonnaise

1/2 tsp. salt

1/2 tsp. curry powder

1/2 tsp. paprika

1/4 tsp. dry mustard

SAUCE:

2 Tbsp. margarine

2 Tbsp. flour

1 ten oz. can of cream of shrimp soup

1/2 soup can milk

1/2 cup shredded sharp cheese

1 cup small, cooked shrimp ( I use about 2 cups)

TOPPING:

1 cup fresh bread crumbs

1 Tbsp butter or margarine

STUFFED EGGS: Mash egg yolks and mix with remaining ingredients. Fill egg whites with mixture and arrange eggs halves in rectangular baking dish. SAUCE: Melt margarine and add flour gradually, making a paste. Slowly add soup and milk and cook until thick. Add cheese and stir until melted. Add shrimp. Pour sauce over eggs in baking dish. TOPPING: Saute bread crumbs in butter. Sprinkle over top of casserole. Bake in 350degree oven until thoroughly heated about 25 minutes. This is a delicious brunch or luncheon entree. It will serve six. Serve with a favorite green, mine being fresh asparagus and a light lemon dessert.

The Kitty Justice is that I do not remember if I have given you this recipe but if I have just say "CAT FUZZIES" and come back another day.