Another Mess

As I was looking for a recipe an index card fell out of the book and I showed it to Mimi saying we need to try this recipe. She said it was Mary's one of best friends and she had made it for Garden Club. I made the recipe and it is a keeper.

SHRIMP MOUSSE

1 CAN OF TOMATO SOUP

1 8 OZ. PKG CREAM CHEESE

1 CUP MAYONNAISE

1 1/2 PKG OF UNFLAVORED GELATIN

1 LB COOKED SHRIMP

1/2 CUP OF DICED CELERY

1/2 CUP OF DICED GREEN PEPPER

1TBSP MINCED ONION

1/2 TSP PAPRIKA

1/2 TSP CELERY SALT

1/2 TSP SALT

Heat undiluted tomato soup with cream cheese and gelatin. Mix well and stir constantly over low heat. Let cool and add mayonnaise. Beat with a mixer to be sure it is mixed well and creamy. Add celery, green pepper, onion, paprika and both salts. Add shrimp. Pour into molds and refrigerate.

I put mine in a 9x13 dish and after it was set, I cut it into squares and served on a lettuce leaf.

Enjoy

The kitty justice is you can add or leave out the salt.